There is the Prosecco. And there is the sea. The Restaurant Relais Ca ‘del Poggio in San Pietro di Feletto, in Treviso, perfectly combines the two aspects of family Stocco.
That marinara, which led Fortunato and his wife Stella Maria qualified to deal with a dining experience in Bibione, before moving to San Pietro di Feletto.
And that hill, played by the sons Alberto and Marco, who, with the help of their parents, have embraced the family tradition, revisiting it with a touch of modernity and elegance.
The Ristorante Ca ‘del Poggio is open to San Pietro di Feletto, in the heart of the Prosecco Hills Conegliano-Valdobbiadene, a UNESCO World Heritage Site, from October 18, 1994,
and since then he meets the growing favor of a refined and demanding clientele.
If the view of the surrounding Prosecco hills that can be seen from the rooms of the restaurant Relais Ca ‘del Poggio goes straight to the heart, the palate of the guests of the family Stocco is delighted by a seafood cuisine, thanks to the creativity of the chef Marco Stocco and Vincenzo Vairo, has now captured the attention of the most demanding gourmet.
The Ristorante Ca ‘del Poggio, elegant and at the same time familiar, in which Alberto Stocco and his collaborators make guests feel at home.
awarded diploma Buona Cucina Accademia della Cucina 2012
4 stars TripAdvisor 2013/2014/2015