Gianpiero Rorato

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A Restaurant Relais immersed in the green hills, wonderful for hospitality and excellent cuisine.
by Giampiero Rorato

Among the Trevisan Restaurants that have been successful in recent years, there is the Restaurant Resort Ca ‘del Poggio, not only for its elegance and the beautiful view on Prosecco hilss that you can admire from the rooms, but also for growing fish cooking that is attracting the attention of even the most discerning palates.

The restaurant

Restaurant & Resort Ca’ del Poggio is a truly unique place and is owned by the family Stocco operating in the restaurant business since 1958, with significant and qualified experience first in Bibione – where the restaurant of Stocco was considered the best of the seaside resort – then, by October 18, 1994, the present location in San Pietro di Feletto. In this place “where the prosecco meets the sea”, not only because the noble wine produced in the hills of around is the most requested by the international clientele that frequents the restaurant, but mainly because the kitchen serves excellent fish dishes to enjoy as gourmet come from every part, actors, athletes – with the prevalence of cycling champions, skiing and football – intellectuals, politicians, journalists, companies of friends and families.
We saw ourselves families gathered around tables festive and I hit the parking lot is almost always full that I saw when I went up, as cyclists in the last Tour of Italy, for the now legendary “Muro di Ca’ del Poggio”“(as it was renamed Via dei Pascoli) to sit at one of these tables elegantly prepared. And I discovered that the large presence of diners has no secrets: here is an ever-courteous and kind, willing and smiling service, a kitchen every time fulfilling obtained from a raw material of high quality, a quality / price ratio of absolute convenience for a seafood restaurant.

A little secret, you say, but this intelligent operating line was the winning Restaurant & Resort Ca’ del Poggio.

The dishes that adorn the kitchen are especially raw Adriatic fishes: scampi, oysters, scallops, scallops carpaccio. Then risottini, pasta, sea bass and other fish according to the catch of the day. Also highly enjoyable desserts to complete the final meetings whenever pleasant. Rich and very convincing then the wine list.
The success of this restaurant has been and continues to be possible because it is run by a family of serious professionals: Fortunato and Maria Stella Stocco brought their knowledge and their high professional culture from Bibione to San Pietro di Feletto and are always present youthfully in the restaurant.

The dishes that adorn the kitchen are especially raw Adriatic fishes: scampi, oysters, scallops, scallops carpaccio. Then risottini, pasta, sea bass and other fish according to the catch of the day. Also highly enjoyable desserts to complete the final meetings whenever pleasant. Rich and very convincing then the wine list.
The success of this restaurant has been and continues to be possible because it is run by a family of serious professionals: Fortunato and Maria Stella Stocco brought their knowledge and their high professional culture from Bibione to San Pietro di Feletto and are always present youthfully in the restaurant.

With the opening in May of 2013, the Hotel Villa del Poggio, 4-star resort, which with the help and expertise of Bruno Bertolingrande, it integrates seamlessly with the hospitality offered by the restaurant, then: has it nothing and so the guests of the family Stocco, as well as a great seafood excellence, can now enjoy a unique hospitality to the Treviso area, and the complex Resort Restaurant is a must-see landmark for international tourists who love our land.